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1. #Proper care and feeding of your souschef how to#
2. #Proper care and feeding of your souschef professional#

At the same time, start researching relevant career and training programs to improve your chances of getting accepted into a reputable training program or restaurant. If you are young and still in school, you should consider taking electives in cooking, health, nutrition, biology, chemistry, business, and math.

The following is a step-by-step guide to securing the right educational qualifications to get the job: Step 1: Completing High School A Step-By-Step Guide to Become a Sous ChefĬooking skills aren’t enough to become a sous chef in a good hotel or restaurant – what you need is training, preferably from a good institute. And we aren’t exaggerating when we say that the job is intense! Additionally, as you’ll be working very closely with the head chef, it’s important to maintain a cordial relationship to avoid creating a tense working environment. They are the right hand of the chef.ĭespite being under the head chef, you’ll have a lot of responsibilities, working as a sous chef. Think of the position as somebody who is between a chef and a cook. In fact, the word “sous” is the French word for “under-chef.“ And of course some people will do a mixture of each of these.įirst Things First, What Does “Sous Chef“ Mean?Ī sous chef is the second-in-command to the executive chef. The third path is through apprenticeship programs such as the ones offered by the American Culinary Federation (ACF). The second common path is building your resume by working your way through various kitchens and gaining the skills needed by working up the ranks in the kitchen, learning the different stations, and taking on leadership roles as a lead cook or supervisor. One is enrolling in a culinary arts program which will make you wear many hats – and help you gain necessary experience with each of them – to become a good sous chef. There are 3 primary paths to become a sous chef.

#Proper care and feeding of your souschef professional#

The sous chef position is one of the most important jobs in a professional kitchen, and it’s a stepping stone to becoming an executive chef commanding your own team.

#Proper care and feeding of your souschef how to#

By Annabelle Carter Short How to Become a Sous Chef